Outdoor Catering Manager / Supervisor

Job Description:

Key Responsibilities for Outdoor Catering Manager / Supervisor (Operations):

• Collaborating with clients to understand their catering needs and preferences. 
• Developing and executing catering plans, including menu selection, logistics, and staffing. 
• Coordinating with vendors for food and equipment procurement. 
• Ensuring the timely delivery of catering services. 
• Supervising and training catering staff, including servers, bartenders, and kitchen staff. 
• Assigning tasks and responsibilities, ensuring efficient workflow during events. 
• Motivating and guiding staff to maintain high service standards. 
• Ensuring food safety and hygiene standards are maintained. 
• Addressing any issues related to food quality or service. 
• Building and maintaining strong relationships with clients. 
• Addressing client concerns and feedback effectively. 
• Ensuring high levels of client satisfaction with the catering service. 
• Ensuring proper setup and breakdown of event spaces. 
• Maintaining a clean and organized work environment. 
• Adhering to health and safety regulations. 
• Troubleshooting any issues that arise during events. 

Skills and Qualifications:

• Minimum 5-10 years of experience in outdoor catering. 
• Excellent verbal and written communication skills. 
• Ability to lead and motivate a team. 
• Strong organizational and time management skills. 
• Ability to resolve issues and make decisions effectively. 
• Understanding of service standards and hygiene practices. 
• Ability to build and maintain client relationships. 
• Ability to adapt to changing situations and last-minute requests. 

Minimum graduate. IHM passes out are preferable.