Catering Chef

Job Description:

Job Description:

We are looking for a skilled Catering Chef to prepare, cook, and finish complex Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will work closely with senior chefs and our Culinary Designer to create outstanding culinary experiences for our clients.

Responsibilities:

• Prepare, cook, and finish complex made-to-order Asian and Continental dishes.
• Prepare complex marinades, concentrated stocks, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and/or Head Chef.
• Assist in planning seasonal dishes and specials in addition to our established menus.
• Collaborate with senior chefs and the Culinary Designer.
• Train and supervise junior chefs and team members.
• Monitor and manage food waste, handle supplier relationships, and perform rotation quality checks.
• Implement and ensure compliance with hygiene and health & safety guidelines.
• Regulate and monitor food temperatures.
• Assist in cost analysis and review.
• Prepare reports and schedules, and perform key duties as assigned.

Requirements:

• Relevant training such as a diploma or degree in culinary arts.
• Minimum of 5 years of experience in a similar role.
• Strong leadership, communication, and organizational skills.
• Good administration skills with proven ability to maintain food & wage costs.
• Positive and energetic attitude.
• Passion for cooking and delivering memorable dining experiences.