Restaurant Manager

Job Description:

Overview:

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer service standards.To be successful in this role, you'll need management skills and experience in both the front and back of the house. We want you to know how to oversee the dining room, check in with customers, and balance seating capacity. Back-of-the-house management experience is also essential, setting work schedules, overseeing food prep, and making sure we comply with health and safety restaurant regulations. Well, expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Objectives of this role

• Oversee restaurant operations and ensure a smooth flow
• Maintain a positive restaurant culture
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations
• Create work schedules that align with the restaurant's needs
• Ensure proper compliance with restaurant hygiene regulations
• Train employees to help them meet the restaurant's expectations
• Interact with diners and build positive rapport with different types of people

Responsibilities

• Manage and keep up smooth restaurant operations
• Implement appropriate strategies to resolve adverse trends and improve sales
• Supervise both kitchen staff and F&B staff, providing necessary feedback
• Work closely with management to meet revenue objectives
• Maintain safe working conditions
• Communicate with diners and mitigate potential conflicts
• Follow company policies and procedures regarding the handling of cash, property, products, and equipment
• Organize and take stock of restaurant supplies
• Audit inventory levels to ensure product availability, and order products as necessary

Skills and qualifications

• Proven work experience of a minimum of 5 years as a Restaurant Manager.
• Fluent in English, Hindi & Gujarati language.
• Demonstrated customer service skills
• Understanding of financial management
• Strong knowledge of restaurant management software
• Ability to memorize and explain the restaurant's menu
• Willingness to work flexible hours

Preferred Qualifications

• A bachelor's degree in hospitality management, restaurant management, or a related field is often preferred.
• Clear verbal communication skills
• Organization skills
• Ability to stand and walk for a long period
• Clear attention to detail
• Problem-solving skills
• Knowledge of current food and beverage trends